Browse Category by Bakery
Bakery, Gluten-Free, Thermomix

Berry Cake


here comes the recipe for my beautiful, delicious Berry Cake with a white chocolate creme filling that is to die for. It also comes with the best everrr shortcrust that it so crunchy and flaky that there won’t be anyone leaving it untouched! Continue Reading

Bakery, Breakfast, Gluten-Free, Sweet, Thermomix, Vegan, Veggie

Chocolate Granola


after a long time of not having granola, I made a fresh load last night and afterwards went to sleep with the nicest chocolatey smell all over the appartment, which gave me the sweetest dreams! In the morning, I was up in seconds, because I couldn’t wait for breakfast… What I really liked about this recipe is that the granola is not too sweet, but yet so crispy and that it has this amazingly rich chocolate flavor! Continue Reading

Bakery, Savoury, Thermomix

Wholemeal Spelt Baguette


today, I’ve got a really really delicious and super easy to make recipe for rustic wholemeal spelt baguette for you! During the last weeks of working hard on my bachelor thesis, I’ve noticed how I started craving for crappy food again, which has to stop, immediately. I used to eat a lot of sweets and pastry things and I put on so quickly, when I’m  not careful, and I want to be careful and be nice to my body… Continue Reading

Bakery, Sweet, Thermomix

Buttermilk Muffins with Raspberries


I’ve created a new recipe to celebrate 600 followers on Instagram, which is a nice success for me : ) Thanks again for being there, liking what I love! Amongst the many muffins I have had in my life, these are pretty much the best ones and I am SO proud of myself! I sometimes don’t feel very confident about my own recipe creations, but this one is the bomb! Continue Reading

Bakery, Gluten-Free, Sweet, Thermomix, Vegan

Poppy Plum Cookies


So, I thought it’s time to share a nice Christmas cookie recipe with you, since it is only less than two weeks until my absolute fave holiday, yay! I developed this one years ago by just putting together some different recipes and these cookies have been one of my faves so far! The cookie itself is not too sweet which the plum jam redeems just perfectly. This year, I tried them with raw brown sugar and rolled oats flour (in order to make them more digestible and a little healthier) which fit just perfectly. The cookies got a little darker in color and the taste got soooo much better! Continue Reading

Bakery, Breakfast, Sweet, Thermomix

Winter Granola


I love a good spoonful of crunchy home made granola, how about you?! I first made it myself, because my former roomie’s creations smelled sooo amazing! She gave me her recipe and I’ve improved my granola baking skills ever since. Today, I have a special winterly granola for you that contains all the winter spices like cloves and cinnamon. Happy munching!
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Bakery, Mains, Meat, Savoury, Snacks, Thermomix

Stuffed Rye Bread (German Specialty)

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hey-everyone
As it’s getting more christmassy every day now, I’d like to share my favorite Christmas market dish with you! The German name is ‘Handbrot’ which could be translated by hand-bread (if you like it badly translated, otherwise just call it stuffed bread…). It’s basically fresh rye bread, traditionally stuffed with ham, cheese and mushrooms (which can be replaced with pretty much everything) and topped with a dollop of sour creme. This is really popular in Germany, be it as a midnight snack at your fave music festival in summer or, as I mentioned, to keep you warm at a Christmas market in winter. It’s a great snack to bring for parties and to have with your friends after or before a long night out or for dinner with a nice cup of hot mulled wine! And for the second Advent week, I’ll show you how you can make it yourself : ) Continue Reading

Bakery, Thermomix

Christmassy Stuffed Yeast Braid

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hey-everyone
I am a huge fan of yeasty buns, cakes and breads! No matter the season, there is always something delicious to be made with a nice yeast dough! Whether it’s a plain braid for easter, fruit cakes in summer and autumn (with rhubarb and strawberries or with plums…yum!) or this stuffed braid for Christmas season! Or breakfast rolls, bread or pizza at any time ; ) For this recipe, I used my classic easter braid recipe and added a veeery nice stuffing (attention, rum involved) that I made up and also some baking time. This recipe is really easy and the outcome is beyond delicious! Continue Reading

Bakery, Gluten-Free, Thermomix

Carrot Cake

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howdy
Who doesn’t love a juicy piece of a classic American carrot cake? I have figured out the perfect recipe and literally no one has ever not liked it! The cake is super soft and delicious and the vanilla-cream cheese-frosting is very rich but still tastes light and smooth! It’s one of my most favourite recipes when it has to be something special but not fancy… But please try out the recipe yourselves : ) Continue Reading

All Recipes, Bakery, Breakfast, Gluten-Free, Pumpkin, Thermomix, Vegan

Pumpkin Bread

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hey-everyone
who also loves the smell of yeasty bread baking in the oven?! Isn’t it just the absolute best thing to spread your fave cheese, veg-paste or jam on those soft and gooey slices? A friend of my mom’s throws an annual party with a huge buffet for all her friends and makes this pumpkin bread every year. It was just too delicious to not ask the recipe and now I can share it with you! Perfect for the season and a great something to bring to parties. You can use any edible pumpkin you can get, which makes the taste and color vary, but all kinds are just great! So far, I’ve tried it with butternut, hokkaido and calabaza and it worked out great every time. I think, it’s especially nice if you’re gluten free, because the pumpkin gives the bread a nice flavour that it doesn’t have when using only plain gluten free flour! This bread is so easy to make with only five ingredients and really tastes amazing, so do yourself a favour and try making it! Continue Reading