yes, it’s that time of the year again: pumpkin everywhere! I got my hands on a huge calabaza pumpkin and made it into all the pumpkin goodies: I refilled my pumpkin ketchup stock, made my pumpkin lasagne and also a few jars with just puréed pumpkin as a base for all kinds of dishes. And since mornings are getting colder and darker, my stomach commands for warm breakfast… Continue Reading
after a long time of not having granola, I made a fresh load last night and afterwards went to sleep with the nicest chocolatey smell all over the appartment, which gave me the sweetest dreams! In the morning, I was up in seconds, because I couldn’t wait for breakfast… What I really liked about this recipe is that the granola is not too sweet, but yet so crispy and that it has this amazingly rich chocolate flavor! Continue Reading
I have a confession to make… I’m addicted to ice cream! And because of all the sugar that’s usually contained in gelato, I tried out Nice Cream and I loved it!! Plain nice cream is simply frozen bananas, blended until nice and creamy. Since I don’t have a freezer (which is horrible, by the way), but live just around the corner from a supermarket, I usually buy frozen fruits and blend them with one or two ripe bananas. Continue Reading
Hey fellas, not many words today, just the recipe for my delicious, creamy and warming chocolate porridge! Continue Reading
I love a good spoonful of crunchy home made granola, how about you?! I first made it myself, because my former roomie’s creations smelled sooo amazing! She gave me her recipe and I’ve improved my granola baking skills ever since. Today, I have a special winterly granola for you that contains all the winter spices like cloves and cinnamon. Happy munching!
the recipe I’m sharing today is my heavenly creamy millet porridge. It becomes extra creamy by adding some almond butter and extra juicy by stirring in apple compote. The tahini and maple drizzle makes it almost a dessert and upgraded it to my new fave food! If you are into porridge and healthy, comforting food, you should absolutely try this recipe : ) Continue Reading
who also loves the smell of yeasty bread baking in the oven?! Isn’t it just the absolute best thing to spread your fave cheese, veg-paste or jam on those soft and gooey slices? A friend of my mom’s throws an annual party with a huge buffet for all her friends and makes this pumpkin bread every year. It was just too delicious to not ask the recipe and now I can share it with you! Perfect for the season and a great something to bring to parties. You can use any edible pumpkin you can get, which makes the taste and color vary, but all kinds are just great! So far, I’ve tried it with butternut, hokkaido and calabaza and it worked out great every time. I think, it’s especially nice if you’re gluten free, because the pumpkin gives the bread a nice flavour that it doesn’t have when using only plain gluten free flour! This bread is so easy to make with only five ingredients and really tastes amazing, so do yourself a favour and try making it! Continue Reading
Who doesn’t just adore pancakes?! Whether sweet or savoury, for breakfast lunch or dinner, they are SO variable and easy to make! And they can be made suitable for any diet like this *snap*! Read on for the BEST basic pancake recipe! Continue Reading
who doesn’t love pancakes for breakfast?! They’re easy as pie to make, taste really amazing with fruits in warm seasons or with compote in cold seasons and look pretty on the plate! I have a recipe for you, that won’t make you feel stuffed and tired, but gives you all the energy you need for a fulfilled day. Continue Reading
and welcome to my sunny kitchen!
Since breakfast is the most important meal, I try to make it something special every day, for which these mini chia breakfast muffins are just right! Have them with a bowl of fresh yogurt and fruits or a smoothie bowl and you get the perfect long-lasting breakfast. Continue Reading