Browse Category by Snacks
Bakery, Breakfast, Gluten-Free, Sweet, Thermomix, Vegan, Veggie

Chocolate Granola


after a long time of not having granola, I made a fresh load last night and afterwards went to sleep with the nicest chocolatey smell all over the appartment, which gave me the sweetest dreams! In the morning, I was up in seconds, because I couldn’t wait for breakfast… What I really liked about this recipe is that the granola is not too sweet, but yet so crispy and that it has this amazingly rich chocolate flavor! Continue Reading

Bakery, Savoury, Thermomix

Wholemeal Spelt Baguette


today, I’ve got a really really delicious and super easy to make recipe for rustic wholemeal spelt baguette for you! During the last weeks of working hard on my bachelor thesis, I’ve noticed how I started craving for crappy food again, which has to stop, immediately. I used to eat a lot of sweets and pastry things and I put on so quickly, when I’m  not careful, and I want to be careful and be nice to my body… Continue Reading

Breakfast, Sweet, Thermomix, Vegan

Strawberry Nice Cream


I have a confession to make… I’m addicted to ice cream! And because of all the sugar that’s usually contained in gelato, I tried out Nice Cream and I loved it!! Plain nice cream is simply frozen bananas, blended until nice and creamy. Since I don’t have a freezer (which is horrible, by the way), but live just around the corner from a supermarket, I usually buy frozen fruits and blend them with one or two ripe bananas.  Continue Reading

Bakery, Sweet, Thermomix

Buttermilk Muffins with Raspberries


I’ve created a new recipe to celebrate 600 followers on Instagram, which is a nice success for me : ) Thanks again for being there, liking what I love! Amongst the many muffins I have had in my life, these are pretty much the best ones and I am SO proud of myself! I sometimes don’t feel very confident about my own recipe creations, but this one is the bomb! Continue Reading

Bakery, Gluten-Free, Sweet, Thermomix, Vegan

Poppy Plum Cookies


So, I thought it’s time to share a nice Christmas cookie recipe with you, since it is only less than two weeks until my absolute fave holiday, yay! I developed this one years ago by just putting together some different recipes and these cookies have been one of my faves so far! The cookie itself is not too sweet which the plum jam redeems just perfectly. This year, I tried them with raw brown sugar and rolled oats flour (in order to make them more digestible and a little healthier) which fit just perfectly. The cookies got a little darker in color and the taste got soooo much better! Continue Reading

Bakery, Breakfast, Sweet, Thermomix

Winter Granola


I love a good spoonful of crunchy home made granola, how about you?! I first made it myself, because my former roomie’s creations smelled sooo amazing! She gave me her recipe and I’ve improved my granola baking skills ever since. Today, I have a special winterly granola for you that contains all the winter spices like cloves and cinnamon. Happy munching!
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Bakery, Mains, Meat, Savoury, Snacks, Thermomix

Stuffed Rye Bread (German Specialty)

unbenannt

hey-everyone
As it’s getting more christmassy every day now, I’d like to share my favorite Christmas market dish with you! The German name is ‘Handbrot’ which could be translated by hand-bread (if you like it badly translated, otherwise just call it stuffed bread…). It’s basically fresh rye bread, traditionally stuffed with ham, cheese and mushrooms (which can be replaced with pretty much everything) and topped with a dollop of sour creme. This is really popular in Germany, be it as a midnight snack at your fave music festival in summer or, as I mentioned, to keep you warm at a Christmas market in winter. It’s a great snack to bring for parties and to have with your friends after or before a long night out or for dinner with a nice cup of hot mulled wine! And for the second Advent week, I’ll show you how you can make it yourself : ) Continue Reading

All Recipes, Fish, Gluten-Free, Mains, Meat, Pasta, Poultry, Savoury, Snacks, Vegan, Veggie

Pumpkin Ketchup

kurbisketchup-banner

Hi peeps,
I guess, by now everyone has noticed that I spent the last week making a giant calabaza pumpkin into everything I could think of. Well, here’s another great recipe for you to try and love: pumpkin ketchup! You don’t need any fancy-pants spices, just plain and natural ingredients that are available everywhere on the planet (I guess)! Ever minded that tomato ketchup always tastes much too sweet? Now you have the chance to sweeten and spice the sauce to your liking! To me, this is a new world and I feel so powerful being able to decide about the ingredients of my very own ketchup. And this one is refined sugar free, gluten free, vegan and completely plantbased, just saying… Continue Reading