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Breakfast, Camp Food, Gluten-Free, On the Water, Savoury, Snacks, Veggie

Childhood Dreams: Leek Salad


today, I’d like to share a delicious childhood memory, which is also really good for your body! Since I’m sick a lot even though I eat super healthy (you know that), work out regularly, am outside all the time and don’t really have any stress, I’m constantly looking at how to solve the problem… Then a friend told me that my immune system might not be alright, because the “good” bacteria in my intestine were unhappy… Very interesting, I thought, and after some research, I found out, that this might quite possibly be a reason (because the intestine is our immune system’s headquarter) and that I can compensate by eating particular veggies… Continue Reading

All Recipes, Bakery, Breakfast, Gluten-Free, Pumpkin, Thermomix, Vegan

Pumpkin Bread

unbenannt

hey-everyone
who also loves the smell of yeasty bread baking in the oven?! Isn’t it just the absolute best thing to spread your fave cheese, veg-paste or jam on those soft and gooey slices? A friend of my mom’s throws an annual party with a huge buffet for all her friends and makes this pumpkin bread every year. It was just too delicious to not ask the recipe and now I can share it with you! Perfect for the season and a great something to bring to parties. You can use any edible pumpkin you can get, which makes the taste and color vary, but all kinds are just great! So far, I’ve tried it with butternut, hokkaido and calabaza and it worked out great every time. I think, it’s especially nice if you’re gluten free, because the pumpkin gives the bread a nice flavour that it doesn’t have when using only plain gluten free flour! This bread is so easy to make with only five ingredients and really tastes amazing, so do yourself a favour and try making it! Continue Reading